Buddha Jumps over the Wall: Cooking, volume 4 [video]

Taro is also an important part of the Taiwanese Buddha Jumping Over the Wall. Its soft, waxy and fragrant taste is deeply loved by most Taiwanese people. Peel and cut into equal sizes, fry until the outer layer forms a shell, and cook for a long time so that the whole thing does not fall apart. It sounds simple, but in practice it may be a bit difficult. Welcome to share your experience 😊 #Buddha Jumps over the Wall #Please refer to the photo for the fried color