Buddha Jumps over the Wall: Assembled [video]

Carefully select basic ingredients such as ribs, bird eggs, egg puffs, taro, fish skin, chestnuts, and shredded bamboo shoots, and arrange them in a vat. Shark's fin and abalone can also be added to upgrade the taste. The essence of Buddha Jumps Over the Wall is the Taiwanese soup stock, which is sweet but not greasy, rich and thick. Ingredients, broth, and processes are naturally and harmoniously integrated. This is more than just a hearty chowder. The individual flavors of the ingredients, the stacked textures, and the Taiwanese flavor are a showcase of the chef’s true skill. #Buddhatiaoqiang this year has been sold out, please come early next year😊