A Revival of Traditional Taiwanese Banquets

Host Chris invites you to take a seat and experience the French interpretation of Taiwanese cuisine.

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A Hybrid Food and Beverage Space

Restaurant and Catering Functions

Dine in our restaurant in the Neihu District of Taipei City or book catering services

Dining Experiences

Learn about and enjoy modern yet traditional Taiwanese cuisine

Cultural and Historical Stories

Learn about Taiwanese culture and history via food

Services

Chef’s Signature Set Menu: Individually-Plated

NTD1800 +10% per person

An unique opportunity for the individual diner to experience reinterpreted Taiwanese banquet cuisine.

Photos are for reference only; ingredients substitutions may be necessary due to availability and/or quality.

Chef’s Signature Set Menu: Banquet Platters

NTD1800 +10% per person

Craftsmanship accumulated over one hundred years is applied to the sumptuous menu offerings that will satisfy all. It is traditionally suitable for the celebration of Spring Festival, birthdays, family dinners, or simply enjoying delicious food.

Reservations required 2 days in advance.
Reservations require a minimum of 6 people, tables fit a maximum of 12 people.
Photos are for reference only; ingredients substitutions may be necessary due to availability and/or quality.

Elevated Set Menu

NTD3000 +10% per person

Legendary techniques that are rarely seen in the contemporary era requiring time-consuming and labor-intensive preparation are offered. Premium ingredients are used to prepare this elegant banquet.

Reservations required 2 days in advance.
Reservations require a minimum of 6 people, tables fit a maximum of 12 people.
Photos are for reference only; ingredients substitutions may be necessary due to availability and/or quality.