Buddha Jumps over the Wall: Cooking, volume 3 [video]

There are various ingredients for Buddha Jumping Over the Wall. In addition to bird eggs (quail eggs), we also add egg puff pastry. Remember to use duck eggs to match the taste. The color will be fried until just right and the aroma will come out. As for the indescribable "just" color, please refer to the photo. #Someone asked who Adoushi is? Answer: He is also one of our chefs💪 In the #宝利达b desk section, you can get a glimpse of Master Acan and Master Adou😆 #Tomorrow’s strength, let’s set the table!